Chicken Tenderloins
Packaged product Volailles Kroger
Chicken Tenderloins contains 88 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 99 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Fer L | 0,18 mg | 1 % |
| Potassium L | 339 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gin the top quarter of volailles (median 9,1 g)
- Fiber0 gin the lowest quarter of volailles (median 1 g)
- Sugars0 gin the lowest quarter of volailles (median 1,4 g)
- Fat0 gin the lowest quarter of volailles (median 5,3 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,4 g)
- Sodium170 mgin the lowest quarter of volailles (median 365 mg)
- Protein per 100 kcal24,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Kroger
- Barcode
- 0011110009067
- Quantity
- 40 oz
- Label serving
- 1 portion (112 g)
- Category
- Aliments congelés
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan inspired chicken Bellisio Foods Inc | 88 | 6,7 g | 10,2 g | 2,5 g |
| Chicken Panang Curry Primal Kitchen | 88 | 5,6 g | 5,3 g | 5,3 g |
| Boneless Skinless Chicken Breasts With Rib Meat Simmons Signature | 89 | 18,8 g | 0,89 g | 1,3 g |
| Boneless Skinless Chicken Breasts Great Value | 89 | 17,9 g | 0 g | 2,2 g |
| Seasoned Chicken Breast Clearly Cuisine | 89 | 7,5 g | 11,8 g | 1,3 g |
| Pre-Cut Chicken Breast Chunks With Rib Meat Meijer | 89 | 17,9 g | 0 g | 2,2 g |
| Eat!, La Vida Tomatillo Chicken Bellisio Foods Inc | 89 | 5,2 g | 13,8 g | 1,7 g |
| Chicken Breast Tenderloins Ice Glazed My Essentials | 89 | 19,6 g | 0 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Tenderloins?
100 g of Chicken Tenderloins has 88 kcal. Serving, 1 portion, 112 g (112 g): about 99 kcal.
Is Chicken Tenderloins high in protein?
Chicken Tenderloins contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 112 g (112 g). About 100 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 9,1 g).
How many carbs are in Chicken Tenderloins?
Chicken Tenderloins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Tenderloins?
Chicken Tenderloins contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Tenderloins?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110009067. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.