Chicken Tenderloin
Packaged product Volailles Kirkland
Chicken Tenderloin contains 98 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 110 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 40,2 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,2 g | 46 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Folate (B9) L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 366 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,85 g)
- Fat0 gin the lowest quarter of volailles (median 4,3 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium40,2 mgin the lowest quarter of volailles (median 271 mg)
- Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless And Skinless Chicken Breast Raw Kirkland | 98 | 21,4 g | 0 g | 0,89 g |
| Chicken Tenderloins Members Mark | 98 | 23,2 g | 0 g | 0 g |
| Ultra Premium Chicken Thighs Bells And Evan’s | 98 | 19,6 g | 0 g | 2,7 g |
| Chicken Breasts Perdue | 98 | 22,3 g | 0 g | 0,89 g |
| Chicken Breast Tenders Foster Farms Air Chilled | 98 | 22,3 g | 0 g | 1,3 g |
| Perdue Chicken Breast Perdue | 98 | 22,3 g | 0 g | 0,89 g |
| Chicken Breast Tenderloins Tyson | 98 | 23,2 g | 0 g | 0,45 g |
| Costco Chicken Breast Costco | 98 | 21,4 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Tenderloin?
100 g of Chicken Tenderloin has 98 kcal. Serving, 1 portion, 112 g (112 g): about 110 kcal.
Is Chicken Tenderloin high in protein?
Chicken Tenderloin contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 112 g (112 g). About 100 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Tenderloin?
Chicken Tenderloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Tenderloin?
Chicken Tenderloin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Tenderloin?
100 g contains 40,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0230571235468. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.