Chicken Sausage & Egg White Breakfast Sandwich

Packaged product Repas et plats Factor

Chicken Sausage & Egg White Breakfast Sandwich contains 169 kcal per 100 g. A serving, 1 sandwich, 136 g (136 g) provides about 230 kcal.

Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Sausage & Egg White Breakfast Sandwich by Factor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
14 gprotein
5,1 gcarbohydrates
10,3 gfat
230kcal in serving, 1 sandwich, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 10,3 g 13 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 80,9 mg 27 %
Sodium L 463 mg 20 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0,74 g 3 %
Total sugars L 0,74 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamine D L 0 µg0 %
Choline L 0 mg0 %
Calcium L 80,9 mg6 %
Fer L 0,88 mg5 %
Potassium L 191 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 12 %Fat: 55 %169kcal / 100 g
  • Protein 33 %
  • Carbohydrates 12 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Fer5 %Potassium4 %Vitamine D0 %Choline0 %

Nutritional insights

  • Protein14 gin the top quarter of repas et plats (median 10 g)
  • Fiber0,74 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0,74 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat10,3 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat4,4 gabove the median for repas et plats (median 2,7 g)
  • Sodium463 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Factor
Barcode
0810158942073
Label serving
1 sandwich (136 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Sausage & Egg White Breakfast Sandwich?

100 g of Chicken Sausage & Egg White Breakfast Sandwich has 169 kcal. Serving, 1 sandwich, 136 g (136 g): about 230 kcal.

Is Chicken Sausage & Egg White Breakfast Sandwich high in protein?

Chicken Sausage & Egg White Breakfast Sandwich contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 19 g in serving, 1 sandwich, 136 g (136 g). About 33 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Chicken Sausage & Egg White Breakfast Sandwich?

Chicken Sausage & Egg White Breakfast Sandwich has 5,1 g of total carbohydrates per 100 g, including 0,74 g of fiber and 0,74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Sausage & Egg White Breakfast Sandwich?

Chicken Sausage & Egg White Breakfast Sandwich contains 10,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Chicken Sausage & Egg White Breakfast Sandwich?

100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810158942073. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.