Chicken, Rice & Vegetable Soup
Packaged product Soupes et sauces Factor
Chicken, Rice & Vegetable Soup contains 37 kcal per 100 g. A serving, 1 serving, 454 g (454 g) provides about 170 kcal.
Roughly 48 % of its calories come from carbohydrates, with 28 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
100 g provides 56 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,4 kcal | |
| Total fat L | 0,99 g | 1 % |
| Saturated fat L | 0,22 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,6 mg | 2 % |
| Sodium L | 222 mg | 10 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,66 g | 2 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Calcium L | 11 mg | 0,8 % |
| Fer L | 0,53 mg | 3 % |
| Potassium L | 2 640 mg | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 48 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,66 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,88 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,99 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0,22 gbelow the median for soupes et sauces (median 0,79 g)
- Sodium222 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0810158941823
- Label serving
- 1 Serving (454 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Soup Factor75 | 37 | 2,6 g | 4,8 g | 0,99 g |
| Tuscan Tomato Pan Sauce Fischer & Wieser | 38 | 2,5 g | 2,5 g | 2,5 g |
| All Purpose Tomato Sauce Carlos | 38 | 1,7 g | 7,5 g | 0,42 g |
| Minestrone Soup Progresso | 38 | 2,1 g | 7,9 g | 0,21 g |
| Vegetable Soup Heinz | 38 | 1,7 g | 7,9 g | 0,42 g |
| Chicken Noodle Soup PC | 38 | 3,3 g | 5,4 g | 0,42 g |
| Vegetable Soup Progresso | 38 | 2,1 g | 7,9 g | 0,21 g |
| Lentil Soup Olivia's Pantry | 38 | 2,9 g | 9,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Rice & Vegetable Soup?
100 g of Chicken, Rice & Vegetable Soup has 37 kcal. Serving, 1 serving, 454 g (454 g): about 170 kcal.
How much protein is in Chicken, Rice & Vegetable Soup?
Chicken, Rice & Vegetable Soup contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 454 g (454 g). About 28 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Chicken, Rice & Vegetable Soup?
Chicken, Rice & Vegetable Soup has 4,4 g of total carbohydrates per 100 g, including 0,66 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Rice & Vegetable Soup?
Chicken, Rice & Vegetable Soup contains 0,99 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Chicken, Rice & Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (56 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken, Rice & Vegetable Soup?
100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810158941823. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.