Chicken piccata
Packaged product Repas et plats Nutrisystem
Chicken piccata contains 91 kcal per 100 g. A serving, 1 package, 383 g (383 g) provides about 350 kcal.
Roughly 51 % of its calories come from carbohydrates, with 36 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 125 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,4 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,7 mg | 5 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
| Vitamine D L | 0,26 µg | 1 % |
| Calcium L | 18,3 mg | 1 % |
| Fer L | 0,63 mg | 3 % |
| Potassium L | 245 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 51 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of repas et plats (median 5 g)
- Fiber1,8 gbelow the median for repas et plats (median 2,2 g)
- Sugars1,6 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat1,3 gin the lowest quarter of repas et plats (median 4,3 g)
- Saturated fat0,39 gin the lowest quarter of repas et plats (median 0,89 g)
- Sodium157 mgin the lowest quarter of repas et plats (median 247 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674762443
- Quantity
- 13.5 oz
- Label serving
- 1 package (383 g)
- Category
- Plats préparés congelés à base de légumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushrooms, cooked enriched pasta (whole durum wheat flour, semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), char grilled seasoned chicken breast strips with rib meat (chicken breast with rib meat, water, rice starch, lemon juice concentrate, vinegar, salt, black pepper), water, peas, whole milk (milk, vitamin D3), onions, corn starch, capers (capers, water, vinegar, salt), chicken broth flavor base (chicken broth, natural flavor), garlic puree, soybean oil, lemon juice concentrate, salt, spices (red pepper, parsley).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken piccata?
100 g of Chicken piccata has 91 kcal. Serving, 1 package, 383 g (383 g): about 350 kcal.
How much protein is in Chicken piccata?
Chicken piccata contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 30 g in serving, 1 package, 383 g (383 g). About 36 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 5 g).
How many carbs are in Chicken piccata?
Chicken piccata has 11,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken piccata?
Chicken piccata contains 1,3 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken piccata?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632674762443. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.