Chicken & Pepper Jack Wrap
Packaged product Volailles Amazon Kitchen
Chicken & Pepper Jack Wrap contains 230 kcal per 100 g. A serving, 1 wrap, 291 g (291 g) provides about 669 kcal.
Roughly 41 % of its calories come from carbohydrates, with 38 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,6 mg | 11 % |
| Sodium L | 557 mg | 24 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 12 g | 24 % |
| Vitamine D L | 0,069 µg | 0,3 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 258 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 41 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1 gabove the median for volailles (median 0 g)
- Sugars1,4 gabove the median for volailles (median 0,87 g)
- Fat9,3 gin the top quarter of volailles (median 4,3 g)
- Saturated fat3,4 gin the top quarter of volailles (median 1,2 g)
- Sodium557 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Kitchen
- Barcode
- 0195515050166
- Label serving
- 1 wrap (291 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sausage Ginger Pineapple Clean Naturally | 230 | 15 g | 12 g | 13 g |
| Chicken Cesar Salad RaceTrac | 230 | 12 g | 6 g | 18 g |
| Chicken Caesar Wrap City Point Market | 230 | 15,2 g | 19,3 g | 10,4 g |
| Chicken fillets SFC | 230 | 15 g | 15 g | 12 g |
| Chicken Drumsticks Tesco | 230 | 17,6 g | 0 g | 17,7 g |
| Jerk Chicken Wings Rossdown | 230 | 16 g | 1 g | 18 g |
| Chicken breast and vegetables tenders Perdue | 230 | 9 g | 23 g | 11 g |
| Chicken & Provolone Croissant BougieBelly | 230 | 10,1 g | 15,2 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Pepper Jack Wrap?
100 g of Chicken & Pepper Jack Wrap has 230 kcal. Serving, 1 wrap, 291 g (291 g): about 669 kcal.
Is Chicken & Pepper Jack Wrap high in protein?
Chicken & Pepper Jack Wrap contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 34,9 g in serving, 1 wrap, 291 g (291 g). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken & Pepper Jack Wrap?
Chicken & Pepper Jack Wrap has 22,7 g of total carbohydrates per 100 g, including 1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Pepper Jack Wrap?
Chicken & Pepper Jack Wrap contains 9,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Chicken & Pepper Jack Wrap?
100 g contains 557 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515050166. License: ODbL 1.0 (Open Food Facts). Source record dated 5 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.