Chicken peas
Packaged product Volailles Supreme
Chicken peas contains 77 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 100 kcal.
Roughly 63 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76,9 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 154 mg | 7 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 11,4 µg | 1 % |
| Vitamine C L | 1,4 mg | 2 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 63 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of volailles (median 17,9 g)
- Fiber3,1 gin the top quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat1,5 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium154 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chick peas, water, salt, antioxidant: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pois chichesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Cacciatore Whole Foods | 77 | 6,4 g | 5,5 g | 3,2 g |
| Enchilada Chicken Bowl (XP/LC) Clean Eatz | 77 | 11,5 g | 5,3 g | 1,1 g |
| Chicken Casserole with rice Lidl | 77 | 4,4 g | 7,2 g | 3 g |
| *NEW* Iceland TAKEAWAY FAJITA CHICKEN MAY CONTAIN Takeaway Iceland | 77 | 8,5 g | 5,8 g | 2 g |
| Chunk Chicken Breast with Rib Meat Great Value | 77 | 16,2 g | 0 g | 1,8 g |
| Turkey Meatballs The Jel Sert Company | 77 | 6,3 g | 5,6 g | 3,5 g |
| Chicken Ratatouille Prozis | 77 | 9,8 g | 3,5 g | 2,4 g |
| White Chicken Chili With Beans Hormel | 77 | 7,7 g | 6,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken peas?
100 g of Chicken peas has 77 kcal. Serving, 130 g, 0.5 cup (130 g): about 100 kcal.
How much protein is in Chicken peas?
Chicken peas contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 130 g, 0.5 cup (130 g). About 20 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken peas?
Chicken peas has 12,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken peas?
Chicken peas contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken peas?
100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0838670006004. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.