Chicken Patties

Packaged product Volailles Tindle

Chicken Patties contains 217 kcal per 100 g. A serving, 1 patty, 120 g (120 g) provides about 260 kcal.

Roughly 40 % of its calories come from carbohydrates, with 35 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

217kcal per 100 g
13,3 gprotein
21,7 gcarbohydrates
8,3 gfat
260kcal in serving, 1 patty, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 8,3 g 11 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 458 mg 20 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 5 g 18 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamine D L 0 µg0 %
Calcium L 33,3 mg3 %
Fer L 1,7 mg9 %
Potassium L 208 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 40 %Fat: 35 %217kcal / 100 g
  • Protein 25 %
  • Carbohydrates 40 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium4 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein13,3 gbelow the median for volailles (median 17,9 g)
  • Fiber5 gin the top quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat8,3 gabove the median for volailles (median 4,4 g)
  • Saturated fat2,1 gabove the median for volailles (median 1,2 g)
  • Sodium458 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tindle
Barcode
0850046786235
Label serving
1 patty (120 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Korean style fried chicken Bibigo 217 17 g 18 g 8,5 g
Poppadom chicken Tesco 217 14,4 g 17,5 g 9,6 g
Hot & Spicy Italian Chicken Sausage Premio 217 21,7 g 1,7 g 13,3 g
Buffalo Chicken Wings Aldi 217 19,5 g 2,5 g 14,3 g
Turkey & Cheddar Wrap Crafted Market by Meijer 217 11,6 g 19,7 g 10,4 g
Blackened Chicken With Dirty Rice Fresh market 217 17,5 g 17,5 g 8,8 g
Spicy Chicken Breast CROWN 217 15,6 g 18,2 g 9,7 g
Diablo Chicken Wrap UDF 217 12,1 g 22,3 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Patties?

100 g of Chicken Patties has 217 kcal. Serving, 1 patty, 120 g (120 g): about 260 kcal.

Is Chicken Patties high in protein?

Chicken Patties contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 16 g in serving, 1 patty, 120 g (120 g). About 25 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Patties?

Chicken Patties has 21,7 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Patties?

Chicken Patties contains 8,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Chicken Patties?

100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046786235. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.