Chicken Part Susage
Packaged product Volailles Remote
Chicken Part Susage contains 153 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 130 kcal.
Roughly 48 % of its calories come from protein, with 33 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 555 000 % of the Daily Value for Vitamine D and 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64,7 mg | 22 % |
| Sodium L | 729 mg | 32 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
| Vitamine D L | 111 000 µg | 555 000 % |
| Fer L | 2,4 mg | 13 % |
| Potassium L | 412 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 19 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for volailles (median 17,9 g)
- Fiber1,2 gin the top quarter of volailles (median 0 g)
- Sugars1,2 gabove the median for volailles (median 0,87 g)
- Fat5,3 gabove the median for volailles (median 4,3 g)
- Saturated fat2,4 gabove the median for volailles (median 1,2 g)
- Sodium729 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remote
- Barcode
- 0850010335216
- Quantity
- 36 oz
- Label serving
- 1 link (85 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cooked Organic Chicken w Rib Meat Perdue Harvestland | 153 | 29,4 g | 0 g | 3,5 g |
| Chicken Meatballs Coop | 153 | 14 g | 9,2 g | 6,7 g |
| Whole Split Chicken California Style BBQ Ready Set Cook | 153 | 17,1 g | 3,1 g | 8 g |
| Chicken Shred Food lion | 153 | 30,6 g | 0 g | 3,5 g |
| Thai Red Chicken Curry Youfoodz | 153 | 8,1 g | 19,6 g | 4,4 g |
| Chicken Breast (COOKED) Raleys | 153 | 29,4 g | 0 g | 3,5 g |
| Chicken Sausage Links Simple Truth | 153 | 16,5 g | 1,2 g | 8,2 g |
| Chef Salad (Chicken Breast) York Street Market | 153 | 10,9 g | 3,2 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Part Susage?
100 g of Chicken Part Susage has 153 kcal. Serving, 1 link, 85 g (85 g): about 130 kcal.
Is Chicken Part Susage high in protein?
Chicken Part Susage contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in serving, 1 link, 85 g (85 g). About 48 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Part Susage?
Chicken Part Susage has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Part Susage?
Chicken Part Susage contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Chicken Part Susage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (555 000 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Part Susage?
100 g contains 729 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010335216. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.