Chicken Part Susage
Packaged product Geflügel Remote
Chicken Part Susage contains 153 kcal per 100 g. A Serving, 1 link, 85 g (85 g) provides about 130 kcal.
Roughly 48 % of its calories come from protein, with 33 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 555.000 % of the Daily Value for Vitamin D and 13 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64,7 mg | 22 % |
| Sodium L | 729 mg | 32 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
| Vitamin D L | 111.000 µg | 555.000 % |
| Eisen L | 2,4 mg | 13 % |
| Kalium L | 412 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 19 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for Geflügel (median 17,9 g)
- Fiber1,2 gin the top quarter of Geflügel (median 0 g)
- Sugars1,2 gabove the median for Geflügel (median 0,87 g)
- Fat5,3 gabove the median for Geflügel (median 4,3 g)
- Saturated fat2,4 gabove the median for Geflügel (median 1,2 g)
- Sodium729 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remote
- Barcode
- 0850010335216
- Quantity
- 36 oz
- Label serving
- 1 link (85 g)
- Category
- Geflügel
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cooked Organic Chicken w Rib Meat Perdue Harvestland | 153 | 29,4 g | 0 g | 3,5 g |
| Chicken Meatballs Coop | 153 | 14 g | 9,2 g | 6,7 g |
| Whole Split Chicken California Style BBQ Ready Set Cook | 153 | 17,1 g | 3,1 g | 8 g |
| Chicken Shred Food lion | 153 | 30,6 g | 0 g | 3,5 g |
| Thai Red Chicken Curry Youfoodz | 153 | 8,1 g | 19,6 g | 4,4 g |
| Chicken Breast (COOKED) Raleys | 153 | 29,4 g | 0 g | 3,5 g |
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| Chef Salad (Chicken Breast) York Street Market | 153 | 10,9 g | 3,2 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Part Susage?
100 g of Chicken Part Susage has 153 kcal. Serving, 1 link, 85 g (85 g): about 130 kcal.
Is Chicken Part Susage high in protein?
Chicken Part Susage contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in Serving, 1 link, 85 g (85 g). About 48 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Chicken Part Susage?
Chicken Part Susage has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Part Susage?
Chicken Part Susage contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Chicken Part Susage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (555.000 % DV) and Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Part Susage?
100 g contains 729 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010335216. License: ODbL 1.0 (Open Food Facts). Source record dated 8. März 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.