Chicken Part Susage
Packaged product Poultry Remote
Chicken Part Susage contains 153 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 130 kcal.
Roughly 48% of its calories come from protein, with 33% from fat and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 555.000% of the Daily Value for Vitamina D and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 2,4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 64,7 mg | 22% |
| Sodium L | 729 mg | 32% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17,6 g | 35% |
| Vitamina D L | 111.000 µg | 555.000% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 412 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 19%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for poultry (median 17,9 g)
- Fiber1,2 gin the top quarter of poultry (median 0 g)
- Sugars1,2 gabove the median for poultry (median 0,87 g)
- Fat5,3 gabove the median for poultry (median 4,3 g)
- Saturated fat2,4 gabove the median for poultry (median 1,2 g)
- Sodium729 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remote
- Barcode
- 0850010335216
- Quantity
- 36 oz
- Label serving
- 1 link (85 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Organic Chicken w Rib Meat Perdue Harvestland | 153 | 29,4 g | 0 g | 3,5 g |
| Chicken Meatballs Coop | 153 | 14 g | 9,2 g | 6,7 g |
| Whole Split Chicken California Style BBQ Ready Set Cook | 153 | 17,1 g | 3,1 g | 8 g |
| Chicken Shred Food lion | 153 | 30,6 g | 0 g | 3,5 g |
| Thai Red Chicken Curry Youfoodz | 153 | 8,1 g | 19,6 g | 4,4 g |
| Chicken Breast (COOKED) Raleys | 153 | 29,4 g | 0 g | 3,5 g |
| Chicken Sausage Links Simple Truth | 153 | 16,5 g | 1,2 g | 8,2 g |
| Chef Salad (Chicken Breast) York Street Market | 153 | 10,9 g | 3,2 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Part Susage?
100 g of Chicken Part Susage has 153 kcal. Serving, 1 link, 85 g (85 g): about 130 kcal.
Is Chicken Part Susage high in protein?
Chicken Part Susage contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 1 link, 85 g (85 g). About 48% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).
How many carbs are in Chicken Part Susage?
Chicken Part Susage has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Part Susage?
Chicken Part Susage contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Chicken Part Susage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (555.000% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Part Susage?
100 g contains 729 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010335216. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.