Chicken Meatblass
Packaged product Volailles Meatzza
Chicken Meatblass contains 237 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 237 kcal.
Roughly 57 % of its calories come from fat, with 31 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31,5 mg | 10 % |
| Sodium L | 649 mg | 28 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 18,1 g | 36 % |
| Vitamine C L | 7,1 mg | 8 % |
| Calcium L | 69,6 mg | 5 % |
| Fer L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 12 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,1 gabove the median for volailles (median 17,9 g)
- Fat15,1 gin the top quarter of volailles (median 4,4 g)
- Saturated fat5,4 gin the top quarter of volailles (median 1,2 g)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6 g |
|---|---|
| Graisses polyinsaturées L | 3,2 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken breast fillet strips barbicue Iceland | 237 | 16,1 g | 21,3 g | 9,4 g |
| Iceland Chicken Breast Fillets 1.15kg Iceland | 237 | 16,1 g | 21,3 g | 9,4 g |
| Chinese Style Chicken Thighs Braemoor | 237 | 22,8 g | 3,2 g | 14,6 g |
| Chicken kebabs Jahan | 237 | 17,8 g | 5,5 g | 16,7 g |
| Southern Fried Chicken Skewers Iceland | 237 | 17,3 g | 20 g | 9,4 g |
| Chicken Thigh Burguers Lidl | 237 | 15,5 g | 16,8 g | 11,5 g |
| Chicken Breast Tenders Perdue | 237 | 10,3 g | 16,5 g | 14,4 g |
| British flamegrilled jerk chicken thighs Waitrose | 237 | 22 g | 2,3 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Meatblass?
100 g of Chicken Meatblass has 237 kcal. Serving, 1 portion, 100 g (100 g): about 237 kcal.
Is Chicken Meatblass high in protein?
Chicken Meatblass contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 18,1 g in serving, 1 portion, 100 g (100 g). About 31 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Chicken Meatblass?
Chicken Meatblass has 7,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Meatblass?
Chicken Meatblass contains 15,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Chicken Meatblass contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Meatblass?
100 g contains 649 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904055900891. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.