Chicken kebabs
Packaged product Volailles Jahan
Chicken kebabs contains 237 kcal per 100 g. A serving, 1 kebab, 50 g (50 g) provides about 119 kcal.
Roughly 62 % of its calories come from fat, with 29 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 484 mg | 21 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 17,8 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 9 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,8 gbelow the median for volailles (median 17,9 g)
- Sugars2,1 gin the top quarter of volailles (median 0,88 g)
- Fat16,7 gin the top quarter of volailles (median 4,4 g)
- Saturated fat4,8 gin the top quarter of volailles (median 1,2 g)
- Sodium484 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken breast fillet strips barbicue Iceland | 237 | 16,1 g | 21,3 g | 9,4 g |
| Iceland Chicken Breast Fillets 1.15kg Iceland | 237 | 16,1 g | 21,3 g | 9,4 g |
| Chinese Style Chicken Thighs Braemoor | 237 | 22,8 g | 3,2 g | 14,6 g |
| Southern Fried Chicken Skewers Iceland | 237 | 17,3 g | 20 g | 9,4 g |
| Chicken Thigh Burguers Lidl | 237 | 15,5 g | 16,8 g | 11,5 g |
| Chicken Breast Tenders Perdue | 237 | 10,3 g | 16,5 g | 14,4 g |
| British flamegrilled jerk chicken thighs Waitrose | 237 | 22 g | 2,3 g | 15,5 g |
| Hot Chicken And Carbonara Topokki Wang | 237 | 4,7 g | 50,9 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken kebabs?
100 g of Chicken kebabs has 237 kcal. Serving, 1 kebab, 50 g (50 g): about 119 kcal.
Is Chicken kebabs high in protein?
Chicken kebabs contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 8,9 g in serving, 1 kebab, 50 g (50 g). About 29 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken kebabs?
Chicken kebabs has 5,5 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken kebabs?
Chicken kebabs contains 16,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Chicken kebabs?
100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060639601677. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.