Chicken Meatblass
Packaged product Fjerkræ Meatzza
Chicken Meatblass contains 237 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 237 kcal.
Roughly 57 % of its calories come from fat, with 31 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31,5 mg | 10 % |
| Sodium L | 649 mg | 28 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 18,1 g | 36 % |
| Vitamin C L | 7,1 mg | 8 % |
| Calcium L | 69,6 mg | 5 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 12 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,1 gabove the median for fjerkræ (median 17,9 g)
- Fiber3,2 gin the top quarter of fjerkræ (median 0 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat15,1 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat5,4 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium649 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6 g |
|---|---|
| Polyumættet fedt L | 3,2 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken breast fillet strips barbicue Iceland | 237 | 16,1 g | 21,3 g | 9,4 g |
| Iceland Chicken Breast Fillets 1.15kg Iceland | 237 | 16,1 g | 21,3 g | 9,4 g |
| Chinese Style Chicken Thighs Braemoor | 237 | 22,8 g | 3,2 g | 14,6 g |
| Southern Fried Chicken Skewers Iceland | 237 | 17,3 g | 20 g | 9,4 g |
| Chicken Thigh Burguers Lidl | 237 | 15,5 g | 16,8 g | 11,5 g |
| Salad Chicken Samourai Delhaize | 237 | 12 g | 5,2 g | 19 g |
| Chicken Breast Tenders Perdue | 237 | 10,3 g | 16,5 g | 14,4 g |
| Chicken kebabs Jahan | 237 | 17,8 g | 5,5 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Meatblass?
100 g of Chicken Meatblass has 237 kcal. Serving, 1 portion, 100 g (100 g): about 237 kcal.
Is Chicken Meatblass high in protein?
Chicken Meatblass contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 18,1 g in serving, 1 portion, 100 g (100 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Chicken Meatblass?
Chicken Meatblass has 7,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Meatblass?
Chicken Meatblass contains 15,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Chicken Meatblass contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Meatblass?
100 g contains 649 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904055900891. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.