Chicken & Mango Salsa Burritos

Packaged product Repas et plats El Monterey

Chicken & Mango Salsa Burritos contains 172 kcal per 100 g. A serving, 1 burrito, 128 g (128 g) provides about 220 kcal.

Roughly 59 % of its calories come from carbohydrates, with 21 % from protein and 20 % from fat (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (188 kcal per 100 g).

100 g provides 16 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

172kcal per 100 g
9,4 gprotein
26,6 gcarbohydrates
3,9 gfat
220kcal in serving, 1 burrito, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,78 g 4 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 195 mg 8 %
Total carbohydrates L 26,6 g 10 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,3 g
Protein L 9,4 g 19 %
Vitamine A L 70,2 µg8 %
Vitamine C L 7 mg8 %
Calcium L 31 mg2 %
Fer L 2,8 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 59 %Fat: 20 %172kcal / 100 g
  • Protein 21 %
  • Carbohydrates 59 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Vitamine A8 %Vitamine C8 %Calcium2 %

Nutritional insights

  • Protein9,4 gabove the median for repas et plats (median 7,7 g)
  • Fiber3,1 gin the top quarter of repas et plats (median 1,4 g)
  • Sugars2,3 gbelow the median for repas et plats (median 2,4 g)
  • Fat3,9 gin the lowest quarter of repas et plats (median 6,4 g)
  • Saturated fat0,78 gin the lowest quarter of repas et plats (median 2,2 g)
  • Sodium195 mgin the lowest quarter of repas et plats (median 398 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L234 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 172 kcal172 kcal
Protein 9,4 g9,4 g
Carbohydrates 26,6 g26,6 g
Fat 3,9 g3,9 g
Fiber 3,1 g3,1 g
Sugars 2,3 g2,3 g
Sodium 195 mg195 mg

Product details

Brand
El Monterey
Barcode
0071007131028
Label serving
1 BURRITO (128 g)
Category
Aliments congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, whole wheat flour, seasoned chicken breast with rib meat (chicken breast with rib meat, water, potato starch, salt, natural flavors, chipotle chili peppers), peach, mango salsa (tomato (with juice, citric acid, calcium chloride), peaches (with ascorbic, citric acid, malic acid), mango, serrano peppers, cilantro), wheat flour (enriched with reduced iron, niacin thiamine, mononitrate, riboflavin, folic acid), cooked black beans (water, black beans), roasted vegetables (onion & corn), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), red bell pepper, parboiled long grain rice (enriched with niacin, ferric orthophosphate (iron), thiamin mononitrate, folic acid), vegetable oil (soybean, sunflower, canola and/or corn oil), contains 2% or less brown sugar, wheat gluten, wheat starch, modified corn starch, sea salt, tomato paste (tomatoes), yeast, distilled vinegar, chipotle puree (water, vinegar, chipotle jalapenos, tomato paste, salt, red chili flakes, spices, onion powder, garlic powder), salt, guar gum, flavor, spices, paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)RizSelTomatesLevureVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Mango Salsa Burritos?

100 g of Chicken & Mango Salsa Burritos has 172 kcal. Serving, 1 burrito, 128 g (128 g): about 220 kcal.

How much protein is in Chicken & Mango Salsa Burritos?

Chicken & Mango Salsa Burritos contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in serving, 1 burrito, 128 g (128 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,7 g).

How many carbs are in Chicken & Mango Salsa Burritos?

Chicken & Mango Salsa Burritos has 26,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,3 g of sugars.

How much fat is in Chicken & Mango Salsa Burritos?

Chicken & Mango Salsa Burritos contains 3,9 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Chicken & Mango Salsa Burritos contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken & Mango Salsa Burritos?

100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075275. License: CC0 1.0 (U.S. public domain). Source record dated 5 septembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0071007131028. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.