Chicken Liver

Packaged product Volailles Alyoum

Chicken Liver contains 166 kcal per 100 g. A serving, 44 g (44 g) provides about 73 kcal.

Roughly 61 % of its calories come from protein, with 36 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

100 g provides 64 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Liver by Alyoum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
25 gprotein
0,91 gcarbohydrates
6,6 gfat
73kcal in serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 6,6 g 8 %
Saturated fat not reported
Cholesterol L 564 mg 188 %
Sodium L 75 mg 3 %
Total carbohydrates L 0,91 g 0,3 %
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50 %
Calcium L 10,9 mg0,8 %
Fer L 11,6 mg64 %
Potassium L 263 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 2 %Fat: 36 %166kcal / 100 g
  • Protein 61 %
  • Carbohydrates 2 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer64 %Potassium6 %Calcium0,8 %

Nutritional insights

  • Protein25 gin the top quarter of volailles (median 17,9 g)
  • Fat6,6 gabove the median for volailles (median 4,3 g)
  • Sodium75 mgin the lowest quarter of volailles (median 283 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Graisses polyinsaturées L2,1 g

Product details

Brand
Alyoum
Barcode
6281007071031
Label serving
44 g
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chorizo & Chicken kebabs Asda 166 25 g 5,2 g 4,6 g
Chicken Bites Fridge Raiders 166 17 g 4,2 g 9,2 g
General Tso’s Chicken Hart 166 9,9 g 21,2 g 4,6 g
Chicken Salad Wrap Amatos 166 7,1 g 14,7 g 8,7 g
Chicken Meatballs Dara 166 17,7 g 4 g 8,8 g
Chicken Tenderloins Schintzel Iga 166 16,9 g 18,4 g 1,9 g
Boneless roast chicken. Aldi 166 16,3 g 5,8 g 8,6 g
Charcoal-grilled Chicken Hana Musubi 166 4,7 g 34,2 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Liver?

100 g of Chicken Liver has 166 kcal. Serving, 44 g (44 g): about 73 kcal.

Is Chicken Liver high in protein?

Chicken Liver contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 11 g in serving, 44 g (44 g). About 61 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken Liver?

Chicken Liver has 0,91 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Liver?

Chicken Liver contains 6,6 g of fat per 100 g.

What vitamins and minerals does Chicken Liver contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (64 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Liver?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281007071031. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.