Chicken leg
Packaged product Volailles Bell & Evan’s
Chicken leg contains 71 kcal per 100 g. A serving, 40 z, 311.844 g (312 g) provides about 220 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,5 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,1 mg | 11 % |
| Sodium L | 38,5 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0,96 mg | 0,1 % |
| Fer L | 0,32 mg | 2 % |
| Potassium L | 80,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat5,1 gabove the median for volailles (median 4,4 g)
- Saturated fat1,4 gabove the median for volailles (median 1,2 g)
- Sodium38,5 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell & Evan’s
- Barcode
- 0295200005591
- Label serving
- 40 z (311.844 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Chicken & Rice BeeFit | 71 | 7,3 g | 6,6 g | 1,8 g |
| Oven Roasted Turkey Breast Kentucky Legend | 71 | 15,3 g | 3,5 g | 1,2 g |
| Oven Roasted Turkey Off-the-Bone Wegmans | 71 | 12,9 g | 0 g | 1,2 g |
| Rotisserie Chicken Breast Prima Della | 71 | 12,9 g | 0 g | 1,2 g |
| Grilled Chicken Caesar Salad Mayo Clinic | 71 | 9,5 g | 4,6 g | 1,9 g |
| Chicken Tikka Masala Freddy's Choice | 71 | 8 g | 5,1 g | 0,64 g |
| Chicken Alfredo Valley's Finest | 71 | 4,4 g | 12,6 g | 1,1 g |
| Southwestern Style Chicken & Rice Marketside (Walmart) | 71 | 5,6 g | 7,4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken leg?
100 g of Chicken leg has 71 kcal. Serving, 40 z, 311.844 g (312 g): about 220 kcal.
How much protein is in Chicken leg?
Chicken leg contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 19 g in serving, 40 z, 311.844 g (312 g). About 35 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken leg?
Chicken leg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken leg?
Chicken leg contains 5,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Chicken leg?
100 g contains 38,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0295200005591. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.