Chicken Alfredo
Packaged product Volailles Valley's Finest
Chicken Alfredo contains 71 kcal per 100 g. A serving, 1 cup, 135 g (135 g) provides about 95 kcal.
Roughly 64 % of its calories come from carbohydrates, with 23 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,5 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,37 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7,4 mg | 2 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 4,4 g | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 41,5 mg | 3 % |
| Fer L | 0,64 mg | 4 % |
| Potassium L | 119 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 64 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,5 gin the top quarter of volailles (median 0,031 g)
- Sugars2,2 gin the top quarter of volailles (median 0,88 g)
- Fat1,1 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,37 gin the lowest quarter of volailles (median 1,2 g)
- Sodium333 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valley's Finest
- Barcode
- 0852470004091
- Label serving
- 1 cup (135 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Masala Freddy's Choice | 71 | 8 g | 5,1 g | 0,64 g |
| Chicken Fajitas Signature Select | 71 | 8,5 g | 5,6 g | 1,4 g |
| Chicken Gyoza Betty Bossi | 71 | 5,5 g | 11,2 g | 0,55 g |
| Bob’s Smoked Chicken Southwest Quesadilla Dierbergs Kitchen | 71 | 4,1 g | 5 g | 3,8 g |
| Chicken Asian Salad Simply To Go | 71 | 9 g | 2,9 g | 2,6 g |
| Chicken Kabob HEB | 71 | 11,5 g | 3,5 g | 1,3 g |
| Grilled Chicken Caesar Salad Mayo Clinic | 71 | 9,5 g | 4,6 g | 1,9 g |
| Chicken leg Bell & Evan’s | 71 | 6,1 g | 0 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo?
100 g of Chicken Alfredo has 71 kcal. Serving, 1 cup, 135 g (135 g): about 95 kcal.
How much protein is in Chicken Alfredo?
Chicken Alfredo contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 135 g (135 g). About 23 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Alfredo?
Chicken Alfredo has 12,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Alfredo?
Chicken Alfredo contains 1,1 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Alfredo?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852470004091. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.