Chicken Lasagna

Packaged product Repas et plats Gordon Choice

Chicken Lasagna contains 173 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 391 kcal.

Roughly 51 % of its calories come from fat, with 28 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

173kcal per 100 g
9,3 gprotein
12,4 gcarbohydrates
10,2 gfat
391kcal in serving, 1 cup, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 10,2 g 13 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 33,2 mg 11 %
Sodium L 230 mg 10 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 0,89 g 3 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamine D L 0,44 µg2 %
Calcium L 156 mg12 %
Fer L 0,44 mg2 %
Potassium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 28 %Fat: 51 %173kcal / 100 g
  • Protein 21 %
  • Carbohydrates 28 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Potassium3 %Fer2 %Vitamine D2 %

Nutritional insights

  • Protein9,3 gbelow the median for repas et plats (median 10 g)
  • Fiber0,89 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,7 gabove the median for repas et plats (median 2,6 g)
  • Fat10,2 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat5,3 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium230 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gordon Choice
Barcode
0093901104953
Label serving
1 cup (226 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Lasagna?

100 g of Chicken Lasagna has 173 kcal. Serving, 1 cup, 226 g (226 g): about 391 kcal.

How much protein is in Chicken Lasagna?

Chicken Lasagna contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 21 g in serving, 1 cup, 226 g (226 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Chicken Lasagna?

Chicken Lasagna has 12,4 g of total carbohydrates per 100 g, including 0,89 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Lasagna?

Chicken Lasagna contains 10,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Chicken Lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Lasagna?

100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901104953. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.