Chicken Franks
Packaged product Viande Winn Dixie
Chicken Franks contains 214 kcal per 100 g. A serving, 1 frank, 56 g (56 g) provides about 120 kcal.
Roughly 58 % of its calories come from fat, with 26 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 1 107 mg | 48 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 14,3 g | 29 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 16 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gbelow the median for viande (median 14,3 g)
- Sugars1,8 gin the top quarter of viande (median 0,7 g)
- Fat14,3 gin the lowest quarter of viande (median 22 g)
- Saturated fat3,6 gin the lowest quarter of viande (median 8,2 g)
- Sodium1 107 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winn Dixie
- Barcode
- 0002114002621
- Label serving
- 1 FRANK (56 g)
- Category
- Saucisses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, water, corn syrup, modified food starch, salt, contains 2% or less of: flavorings, sodium erythorbate, sodium nitrite, sodium phosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Summer Sausage Prasek’s | 214 | 21,4 g | 1,8 g | 12,5 g |
| Peppered Beef Jerky, Peppered Cave man | 214 | 50 g | 7,1 g | 1,8 g |
| Geflügel Fleischwurst Dennree | 214 | 13 g | 0,5 g | 18 g |
| wurstel di pollo Salumeo | 214 | 2,2 g | 15 g | 17 g |
| Jumbo Turkey Franks FUD | 214 | 16,1 g | 3,6 g | 16,1 g |
| Chicken Franks Southern Home | 214 | 14,3 g | 8,9 g | 14,3 g |
| 6 aberdeen angus beef sausages Tesco | 214 | 18,4 g | 3 g | 13,8 g |
| Linguica Portuguese Brand Sausage North Country Smokehouse | 214 | 17,9 g | 1,8 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Franks?
100 g of Chicken Franks has 214 kcal. Serving, 1 frank, 56 g (56 g): about 120 kcal.
Is Chicken Franks high in protein?
Chicken Franks contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1 frank, 56 g (56 g). About 26 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).
How many carbs are in Chicken Franks?
Chicken Franks has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Franks?
Chicken Franks contains 14,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Chicken Franks?
100 g contains 1 107 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0002114002621. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.