Chicken franks pork added
Packaged product Viande
Chicken franks pork added contains 239 kcal per 100 g. A serving, 2 links, 67 g (67 g) provides about 160 kcal.
Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 821 mg | 36 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,4 g | 27 % |
| Vitamine A L | 44,7 µg | 5 % |
| Vitamine C L | 1,8 mg | 2 % |
| Calcium L | 30 mg | 2 % |
| Fer L | 0,54 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gbelow the median for viande (median 14,3 g)
- Sugars0 gin the lowest quarter of viande (median 0,7 g)
- Fat19,4 gbelow the median for viande (median 22 g)
- Saturated fat6 gbelow the median for viande (median 8,2 g)
- Sodium821 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 149 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 13,4 g | 13,4 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 19,4 g | 19,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 821 mg | 821 mg |
Product details
- Barcode
- 0645230055200
- Label serving
- 2 LINKS (67 g)
- Category
- Saucisses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, water, pork, modified corn starch, contains 2% or less of the following: salt, flavorings, sodium phosphates, potassium acetate, potassium diacetate, extractives of paprika, hydrolyzed corn protein, smoke flavor, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse roulée porc et veau Charcuterie des Flandres | 239 | 16 g | 0,8 g | 19 g |
| Frankfurters Koegel's | 239 | 13 g | 2,2 g | 19,6 g |
| Salchichas Schara | 239 | 14 g | 0,8 g | 20 g |
| Bockwurst Landbeck | 239 | 14 g | 0,5 g | 20 g |
| Hot Link Sausage Cedar Creek | 239 | 15,5 g | 2,8 g | 18,3 g |
| Bratwurst (oldenländer), Grob Lidl | 239 | 18 g | 1 g | 18 g |
| Mednieku desiņas Ādaži | 239 | 11,1 g | 2,4 g | 20,5 g |
| Chicchi di salsiccia paesana Lidl | 239 | 17 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken franks pork added?
100 g of Chicken franks pork added has 239 kcal. Serving, 2 links, 67 g (67 g): about 160 kcal.
Is Chicken franks pork added high in protein?
Chicken franks pork added contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 9 g in serving, 2 links, 67 g (67 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).
How many carbs are in Chicken franks pork added?
Chicken franks pork added has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken franks pork added?
Chicken franks pork added contains 19,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Chicken franks pork added?
100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2102687. License: CC0 1.0 (U.S. public domain). Source record dated 21 mai 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0645230055200. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.