Chicken franks, chicken

Packaged product Viande

Chicken franks, chicken contains 208 kcal per 100 g. A serving, 1 frank, 48 g (48 g) provides about 100 kcal.

Roughly 56 % of its calories come from fat, with 30 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.

100 g provides 49 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

208kcal per 100 g
12,5 gprotein
6,3 gcarbohydrates
10,4 gfat
100kcal in serving, 1 frank, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 10,4 g 13 %
Saturated fat L 4,2 g 21 %
Cholesterol L 94 mg 31 %
Sodium L 958 mg 42 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,1 g
Protein L 12,5 g 25 %
Vitamine A L 62,4 µg7 %
Vitamine C L 43,8 mg49 %
Calcium L 125 mg10 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 15 %Fat: 56 %208kcal / 100 g
  • Protein 30 %
  • Carbohydrates 15 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C49 %Calcium10 %Vitamine A7 %Fer0 %

Nutritional insights

  • Protein12,5 gbelow the median for viande (median 14,3 g)
  • Sugars2,1 gin the top quarter of viande (median 0,7 g)
  • Fat10,4 gin the lowest quarter of viande (median 22 g)
  • Saturated fat4,2 gin the lowest quarter of viande (median 8,2 g)
  • Sodium958 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal208 kcal
Protein 12,5 g12,5 g
Carbohydrates 6,3 g6,3 g
Fat 10,4 g10,4 g
Fiber 0 g0 g
Sugars 2,1 g2,1 g
Sodium 958 mg958 mg

Product details

Barcode
0783919125315
Label serving
1 FRANK (48 g)
Category
Saucisses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, water, contains 2% or less : corn syrup, modified food starch, flavorings, salt, dextrose, potassium chloride, sodium phosphate, paprika, sodium ascorbate, sodium nitrite, extract of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken franks, chicken?

100 g of Chicken franks, chicken has 208 kcal. Serving, 1 frank, 48 g (48 g): about 100 kcal.

Is Chicken franks, chicken high in protein?

Chicken franks, chicken contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 6 g in serving, 1 frank, 48 g (48 g). About 30 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).

How many carbs are in Chicken franks, chicken?

Chicken franks, chicken has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars.

How much fat is in Chicken franks, chicken?

Chicken franks, chicken contains 10,4 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Chicken franks, chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken franks, chicken?

100 g contains 958 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143176. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0783919125315. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.