Chicken egg role
Chicken egg role contains 188 kcal per 100 g. A serving, 85 g (85 g) provides about 160 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 402 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,5 mg | 8 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 0,82 mg | 5 % |
| Potassium L | 94,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for snacks (median 8,7 g)
- Fiber1,2 gin the lowest quarter of snacks (median 2,8 g)
- Sugars3,5 gbelow the median for snacks (median 6,7 g)
- Fat4,1 gin the lowest quarter of snacks (median 17 g)
- Saturated fat1,2 gin the lowest quarter of snacks (median 4,6 g)
- Sodium482 mgabove the median for snacks (median 480 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant
- Barcode
- 0688267604300
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Boîtes de variétés Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: chicken, carrot, cabbage, scallions, garlic (contains 2% or less), ginger puree (ginger, water), salt, sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid). Wrapper: wheat flour, water, salt, corn starch. Fried in soybean and/or sesame oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonAileSelSucreVinaigreFarine de froment (blé)
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|---|---|---|---|---|
| Mini Kebabs Auchan | 189 | 8,4 g | 29 g | 4,1 g |
| 20 mini croque monsieur jambon emmental Auchan | 189 | 8,7 g | 21 g | 7,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken egg role?
100 g of Chicken egg role has 188 kcal. Serving, 85 g (85 g): about 160 kcal.
How much protein is in Chicken egg role?
Chicken egg role contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 19 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,7 g).
How many carbs are in Chicken egg role?
Chicken egg role has 25,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken egg role?
Chicken egg role contains 4,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Chicken egg role?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267604300. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.