Chicken egg role

Packaged product Snacks Giant

Chicken egg role contains 188 kcal per 100 g. A serving, 85 g (85 g) provides about 160 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 402 kcal per 100 g across 182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken egg role by Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
8,2 gprotein
25,9 gcarbohydrates
4,1 gfat
160kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 23,5 mg 8 %
Sodium L 482 mg 21 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %
Vitamin D L 0 µg0 %
Calcium L 11,8 mg0,9 %
Jern L 0,82 mg5 %
Kalium L 94,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 60 %Fat: 21 %188kcal / 100 g
  • Protein 19 %
  • Carbohydrates 60 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium2 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein8,2 gbelow the median for snacks (median 8,7 g)
  • Fiber1,2 gin the lowest quarter of snacks (median 2,8 g)
  • Sugars3,5 gbelow the median for snacks (median 6,7 g)
  • Fat4,1 gin the lowest quarter of snacks (median 17 g)
  • Saturated fat1,2 gin the lowest quarter of snacks (median 4,6 g)
  • Sodium482 mgabove the median for snacks (median 480 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0688267604300
Quantity
85 g
Label serving
85 g
Category
Snacks sorten packs
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: chicken, carrot, cabbage, scallions, garlic (contains 2% or less), ginger puree (ginger, water), salt, sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid). Wrapper: wheat flour, water, salt, corn starch. Fried in soybean and/or sesame oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgSaltSukkerEddikeHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken egg role?

100 g of Chicken egg role has 188 kcal. Serving, 85 g (85 g): about 160 kcal.

How much protein is in Chicken egg role?

Chicken egg role contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 19 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,7 g).

How many carbs are in Chicken egg role?

Chicken egg role has 25,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken egg role?

Chicken egg role contains 4,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Chicken egg role?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267604300. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.