Chicken Dumplings
Packaged product Repas et plats Belevini
Chicken Dumplings contains 202 kcal per 100 g. A serving, 1 portion, 99.223 g (99,2 g) provides about 200 kcal.
Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 27 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat | not reported | |
| Cholesterol L | 60,5 mg | 20 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 10,1 g | 20 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Calcium L | 63,5 mg | 5 % |
| Fer L | 4,8 mg | 27 % |
| Potassium L | 145 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 52 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for repas et plats (median 10 g)
- Fiber1 gbelow the median for repas et plats (median 1,7 g)
- Sugars1 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat6 gbelow the median for repas et plats (median 8,2 g)
- Sodium353 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belevini
- Barcode
- 0679262042020
- Label serving
- 1 portion (99.223 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Sushi Roll Hyvee | 202 | 5,5 g | 33,3 g | 6 g |
| Pizza Dearborn Farms | 202 | 9,2 g | 29,4 g | 5 g |
| Brown Bread Chicken Salad Sandwich Carrefour | 202 | 10,5 g | 20 g | 9,5 g |
| Egg, Potato & Cheese Burrito MG Foods | 202 | 9,3 g | 18,6 g | 10,1 g |
| triple decker club sandwich york street caterers | 202 | 11,6 g | 17,8 g | 9,7 g |
| Graze grass fed oregano & parsley beef burgers Coles | 202 | 16,3 g | 5,2 g | 12,7 g |
| Sandwich squares Blue Ribbon | 202 | 9 g | 38,7 g | 3,5 g |
| mini beef burgers Hellers | 202 | 11,5 g | 0,54 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dumplings?
100 g of Chicken Dumplings has 202 kcal. Serving, 1 portion, 99.223 g (99,2 g): about 200 kcal.
Is Chicken Dumplings high in protein?
Chicken Dumplings contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 99.223 g (99,2 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Chicken Dumplings?
Chicken Dumplings has 25,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dumplings?
Chicken Dumplings contains 6 g of fat per 100 g.
What vitamins and minerals does Chicken Dumplings contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Dumplings?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0679262042020. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.