Chicken Dumplings
Packaged product Måltider og disketter Belevini
Chicken Dumplings contains 202 kcal per 100 g. A serving, 1 portion, 99.223 g (99,2 g) provides about 200 kcal.
Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 27 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat | not reported | |
| Cholesterol L | 60,5 mg | 20 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 10,1 g | 20 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Calcium L | 63,5 mg | 5 % |
| Jern L | 4,8 mg | 27 % |
| Kalium L | 145 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 52 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for måltider og disketter (median 10 g)
- Fiber1 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars1 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat6 gbelow the median for måltider og disketter (median 8,2 g)
- Sodium353 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belevini
- Barcode
- 0679262042020
- Label serving
- 1 portion (99.223 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Sushi Roll Hyvee | 202 | 5,5 g | 33,3 g | 6 g |
| Pizza Dearborn Farms | 202 | 9,2 g | 29,4 g | 5 g |
| Brown Bread Chicken Salad Sandwich Carrefour | 202 | 10,5 g | 20 g | 9,5 g |
| Egg, Potato & Cheese Burrito MG Foods | 202 | 9,3 g | 18,6 g | 10,1 g |
| triple decker club sandwich york street caterers | 202 | 11,6 g | 17,8 g | 9,7 g |
| Graze grass fed oregano & parsley beef burgers Coles | 202 | 16,3 g | 5,2 g | 12,7 g |
| Sandwich squares Blue Ribbon | 202 | 9 g | 38,7 g | 3,5 g |
| mini beef burgers Hellers | 202 | 11,5 g | 0,54 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dumplings?
100 g of Chicken Dumplings has 202 kcal. Serving, 1 portion, 99.223 g (99,2 g): about 200 kcal.
Is Chicken Dumplings high in protein?
Chicken Dumplings contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 99.223 g (99,2 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Chicken Dumplings?
Chicken Dumplings has 25,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dumplings?
Chicken Dumplings contains 6 g of fat per 100 g.
What vitamins and minerals does Chicken Dumplings contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Dumplings?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0679262042020. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.