Chicken dip
Packaged product Soupes et sauces
Chicken dip contains 109 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 35 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 122 kcal per 100 g across 258 products.
100 g provides 17 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 656 mg | 29 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,1 g | |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 15 mg | 17 % |
| Calcium L | 62 mg | 5 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for soupes et sauces (median 5,7 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars3,1 gabove the median for soupes et sauces (median 2,2 g)
- Fat6,3 gabove the median for soupes et sauces (median 4 g)
- Saturated fat3,1 gin the top quarter of soupes et sauces (median 1,4 g)
- Sodium656 mgin the top quarter of soupes et sauces (median 317 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 109 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 6,3 g | 6,3 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 656 mg | 656 mg |
Product details
- Barcode
- 0021130111879
- Label serving
- 2 Tbsp (32 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cooked white chicken meat (chicken, water, modified corn starch, salt), low-moisture part-skim mozzarella cheese (part-skim milk, cultured milk, bacterial culture, salt, calcium chloride, enzyme), milk, cream cheese (milk, cream, part-skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), cayenne pepper puree (cayenne pepper, salt, vinegar), red bell pepper, vinegar, modified corn starch, canola oil, seasoning (modified corn starch, nonfat milk, buttermilk, dehydrated vegetables [onion, garlic, tomato], dextrose, cheese [cheddar cheese {milk, cheese cultures, salt, enzyme}, whey, disodium phosphate, enzyme], sour cream [nonfat milk, cream, bacterial culture, citric acid, tocopherols, silicon dioxide], spice, flavor, turmeric extract), garlic powder, onion powder, salt, sugar, cellulose, enriched flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitVinaigreHuile de colza (canola)AileOignonSelSucreCrèmeFarine de froment (blé)
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken dip?
100 g of Chicken dip has 109 kcal. Serving, 2 tbsp, 32 g (32 g): about 35 kcal.
How much protein is in Chicken dip?
Chicken dip contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 32 g (32 g). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 5,7 g).
How many carbs are in Chicken dip?
Chicken dip has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars.
How much fat is in Chicken dip?
Chicken dip contains 6,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Chicken dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken dip?
100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117298. License: CC0 1.0 (U.S. public domain). Source record dated 21 janvier 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0021130111879. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.