Chicken curry & rice
Packaged product Volailles Shivani’s Kitchen
Chicken curry & rice contains 89 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 310 kcal.
Roughly 53 % of its calories come from carbohydrates, with 27 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 128 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,6 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,29 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 223 mg | 10 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,4 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 21,4 mg | 2 % |
| Fer L | 0,86 mg | 5 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 53 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of volailles (median 8,2 g)
- Fiber1,1 gbelow the median for volailles (median 1,3 g)
- Sugars1,4 gin the lowest quarter of volailles (median 2,1 g)
- Fat2 gin the lowest quarter of volailles (median 4,6 g)
- Saturated fat0,29 gin the lowest quarter of volailles (median 1,6 g)
- Sodium223 mgabove the median for volailles (median 223 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shivani’s Kitchen
- Barcode
- 0628011260116
- Quantity
- 350 g
- Label serving
- 1 portion (350 g)
- Category
- Curry de poulet
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken curry Lidl | 88 | 9,1 g | 5,6 g | 3,1 g |
| Lemon & Ginger Chicken Curry Count on us | 97 | 8,4 g | 9,7 g | 2,4 g |
| Ch Beef Cooked With Onions Melicious As A Cottage Aldi | 99 | 10,5 g | 6,2 g | 3,2 g |
| chicken curry Dunnes Stores | 100 | 8,8 g | 5,6 g | 4,8 g |
| TESCO CHICKEN CURRY MILDLY SPICED & AROMATIC Succu Tesco | 102 | 11,2 g | 3,7 g | 4,2 g |
| Poulet au curry et son riz Auchan | 105 | 6,9 g | 12 g | 2,9 g |
| Thai yellow chicken curry Pure Power Nutrition | 106 | 7 g | 13,5 g | 2,9 g |
| Chicken Curry with Brown Rice Fit Foods | 108 | 11,5 g | 9,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken curry & rice?
100 g of Chicken curry & rice has 89 kcal. Serving, 1 portion, 350 g (350 g): about 310 kcal.
How much protein is in Chicken curry & rice?
Chicken curry & rice contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 350 g (350 g). About 27 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 8,2 g).
How many carbs are in Chicken curry & rice?
Chicken curry & rice has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken curry & rice?
Chicken curry & rice contains 2 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken curry & rice?
100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628011260116. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.