Lemon & Ginger Chicken Curry
Packaged product Volailles Count on us
Lemon & Ginger Chicken Curry contains 97 kcal per 100 g. A serving, 390 g (390 g) provides about 378 kcal.
Roughly 41 % of its calories come from carbohydrates, with 36 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,8 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,6 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 41 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for volailles (median 7,1 g)
- Fiber1,4 gin the top quarter of volailles (median 1 g)
- Sugars1,6 gbelow the median for volailles (median 1,8 g)
- Fat2,4 gin the lowest quarter of volailles (median 4,5 g)
- Saturated fat1,4 gbelow the median for volailles (median 1,7 g)
- Sodium163 mgin the lowest quarter of volailles (median 276 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Count on us
- Barcode
- 00213158
- Quantity
- 390 g
- Label serving
- 390 g
- Category
- Curry de poulet
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet Curry À La Patate Douce My Pie | 97 | 6,3 g | 9,6 g | 3,3 g |
| Emincé de Poulet au curry & son riz Sans Marque | 98 | 5,8 g | 11 g | 3,2 g |
| Emincé De Poulet Au Curry Et Son Riz Emincé De Poulet Au Curry Rt Son Riz Blanc | 98 | 5,8 g | 11 g | 3,2 g |
| Curry de Poulet Bienfaits pour moi | 95 | 7,3 g | 12 g | 1,7 g |
| Poulet au curry Lechef | 95 | 12 g | 2,9 g | 3,6 g |
| Ch Beef Cooked With Onions Melicious As A Cottage Aldi | 99 | 10,5 g | 6,2 g | 3,2 g |
| Poulet au curry Weight Watchers | 99 | 6,8 g | 11 g | 2,8 g |
| chicken curry Dunnes Stores | 100 | 8,8 g | 5,6 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon & Ginger Chicken Curry?
100 g of Lemon & Ginger Chicken Curry has 97 kcal. Serving, 390 g (390 g): about 378 kcal.
How much protein is in Lemon & Ginger Chicken Curry?
Lemon & Ginger Chicken Curry contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 32,8 g in serving, 390 g (390 g). About 36 % of its calories come from protein. Compared with other volailles, that is above the median (median 7,1 g).
How many carbs are in Lemon & Ginger Chicken Curry?
Lemon & Ginger Chicken Curry has 9,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon & Ginger Chicken Curry?
Lemon & Ginger Chicken Curry contains 2,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Lemon & Ginger Chicken Curry?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00213158. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.