Chicken curry pie
Packaged product Sucres et desserts Frasers
Chicken curry pie contains 229 kcal per 100 g. A serving, 1 pie, 141 g (141 g) provides about 323 kcal.
Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 13 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 410 mg | 18 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,071 g | |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 48,1 µg | 5 % |
| Vitamine C L | 11,3 mg | 13 % |
| Calcium L | 19,9 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 46 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
- Sugars0,071 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat10,6 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat4,2 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium410 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frasers
- Barcode
- 0062375050325
- Label serving
- 1 pie (141 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Matcha Ice Cream Parm | 229 | 1,8 g | 21,8 g | 14,5 g |
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| Taste Cookie Bar Mrs Taste | 229 | 9 g | 21 g | 13 g |
| 47529 Sandvis piept pui sos tartar Mega | 229 | 10,3 g | 22 g | 10,3 g |
| Chocolote chip ice cream Crystal Creamery | 229 | 4,2 g | 24 g | 13,5 g |
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| Chocolate chip cookie dough almondmilk Whole Foods Market | 229 | 1,8 g | 30,3 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken curry pie?
100 g of Chicken curry pie has 229 kcal. Serving, 1 pie, 141 g (141 g): about 323 kcal.
How much protein is in Chicken curry pie?
Chicken curry pie contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 9,6 g in serving, 1 pie, 141 g (141 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Chicken curry pie?
Chicken curry pie has 25,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,071 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken curry pie?
Chicken curry pie contains 10,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Chicken curry pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken curry pie?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062375050325. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.