Chicken Caesar Wrap

Packaged product Volailles Hospital

Chicken Caesar Wrap contains 227 kcal per 100 g. A serving, 1 package, 251 g (251 g) provides about 570 kcal.

Roughly 38 % of its calories come from fat, with 37 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
14,3 gprotein
20,7 gcarbohydrates
9,6 gfat
570kcal in serving, 1 package, 251 g (251 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 9,6 g 12 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 33,9 mg 11 %
Sodium L 546 mg 24 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamine D L 0 µg0 %
Calcium L 158 mg12 %
Fer L 1,6 mg9 %
Potassium L 210 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 37 %Fat: 38 %227kcal / 100 g
  • Protein 25 %
  • Carbohydrates 37 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Fer9 %Potassium4 %Vitamine D0 %

Nutritional insights

  • Protein14,3 gbelow the median for volailles (median 17,9 g)
  • Fiber1,2 gin the top quarter of volailles (median 0,031 g)
  • Sugars0,8 gbelow the median for volailles (median 0,88 g)
  • Fat9,6 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,6 gin the top quarter of volailles (median 1,2 g)
  • Sodium546 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hospital
Barcode
0766375977056
Label serving
1 package (251 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Caesar Wrap?

100 g of Chicken Caesar Wrap has 227 kcal. Serving, 1 package, 251 g (251 g): about 570 kcal.

Is Chicken Caesar Wrap high in protein?

Chicken Caesar Wrap contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 35,9 g in serving, 1 package, 251 g (251 g). About 25 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Caesar Wrap?

Chicken Caesar Wrap has 20,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Caesar Wrap?

Chicken Caesar Wrap contains 9,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Chicken Caesar Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Caesar Wrap?

100 g contains 546 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0766375977056. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.