Turkey Bacon Wrap
Packaged product Volailles UDF
Turkey Bacon Wrap contains 227 kcal per 100 g. A serving, 1 wrap, 163 g (163 g) provides about 370 kcal.
Roughly 43 % of its calories come from fat, with 32 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36,8 mg | 12 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 0,61 g | 2 % |
| Total sugars L | 0,61 g | |
| Added sugars L | 0,61 g | 1 % |
| Protein L | 14,1 g | 28 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Calcium L | 141 mg | 11 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 270 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 32 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for volailles (median 17,9 g)
- Fiber0,61 gabove the median for volailles (median 0 g)
- Sugars0,61 gbelow the median for volailles (median 0,87 g)
- Fat11 gin the top quarter of volailles (median 4,3 g)
- Saturated fat4,9 gin the top quarter of volailles (median 1,2 g)
- Sodium571 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TGI Fridays boneless chicken wings Iceland | 227 | 15,9 g | 20 g | 9,2 g |
| Korean Style Chicken Nobbles Steggles | 227 | 13,8 g | 18,3 g | 10,6 g |
| Turkey Sausage Protein Bowl Jimmy Dean | 227 | 17,7 g | 3 g | 16,2 g |
| Saucy Chicken Bites Iceland | 227 | 10,7 g | 20,5 g | 11,1 g |
| Roast Chicken Strips Tegal | 227 | 45,6 g | 5,2 g | 2,3 g |
| Chicken Thighs With Bone In Sainsbury's | 227 | 20,5 g | 0 g | 16,1 g |
| Cajun Chicken & Pasta Hummus Fit | 227 | 24,2 g | 19,1 g | 5,5 g |
| Christmas Turkey Hot Wrap Pret | 227 | 10,3 g | 27,8 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon Wrap?
100 g of Turkey Bacon Wrap has 227 kcal. Serving, 1 wrap, 163 g (163 g): about 370 kcal.
Is Turkey Bacon Wrap high in protein?
Turkey Bacon Wrap contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 23 g in serving, 1 wrap, 163 g (163 g). About 25 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Turkey Bacon Wrap?
Turkey Bacon Wrap has 18,4 g of total carbohydrates per 100 g, including 0,61 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon Wrap?
Turkey Bacon Wrap contains 11 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Turkey Bacon Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Bacon Wrap?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030223077442. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.