Chicken caesar salad
Packaged product Snacks
Chicken caesar salad contains 159 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 361 kcal.
Roughly 67 % of its calories come from fat, with 18 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
100 g provides 117 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,8 g | |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 1 057 µg | 117 % |
| Vitamine C L | 4 mg | 4 % |
| Calcium L | 66 mg | 5 % |
| Fer L | 0,79 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 15 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of snacks (median 0 g)
- Fiber1,3 gabove the median for snacks (median 1,1 g)
- Sugars1,8 gabove the median for snacks (median 1,8 g)
- Fat11,9 gabove the median for snacks (median 0 g)
- Saturated fat1,5 gin the top quarter of snacks (median 0 g)
- Sodium211 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 3 520 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 6,2 g | 6,2 g |
| Fat | 11,9 g | 11,9 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 211 mg | 211 mg |
Product details
- Barcode
- 0825120006127
- Label serving
- 8 ONZ (227 g)
- Category
- sticks salés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken caesar salad: romaine lettuce, chicken raised without antibiotics (boneless), tomatoes, egg, parmesan cheese (milk, rennet), pumpernickel croutons (whole rye meal, water, sugar syrup, salt, malted barley extract, yeast), balsamic vinegar (red wine vinegar, grape must), garlic, expeller pressed canola oil, salt, pepper, parsley. roasted garlic caesar: expeller pressed canola oil, filtered water, imported pecorino romano cheese (sheep's milk, cheese culture, salt, enzymes), lemon juice concentrate, roasted garlic, tapioca syrup, pasteurized egg yolk, nonfat dry milk, sea salt, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili peppers extract), anchovies (anchovies, salt, olive oil), lactic acid, soy sauce (water, wheat, soybeans, salt), black pepper, mustard flour, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOeufVinaigreAileHuile de colza (canola)SelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole foods market, chicken florentine salad Whole Foods Market | 159 | 6,6 g | 13,2 g | 9,7 g |
| Organic Smoked Bacon Spinach Salad Wild Oats Marketplace | 159 | 6,6 g | 3,1 g | 13,2 g |
| Branston Original Pickle Branston | 159 | 0,5 g | 36 g | 0,5 g |
| Alessi, garlic puree Alessi | 160 | 0 g | 0 g | 20 g |
| Alessi, roasted garlic puree Alessi | 160 | 0 g | 0 g | 20 g |
| Cracked Green Olives Galil | 160 | 2 g | 3,3 g | 15,3 g |
| Foodhold, chef salad with ranch dressing Foodhold | 160 | 7 g | 7 g | 12 g |
| Crunchy thai style salad with chicken with spicy peanut dressing Simply Fresh Salads | 160 | 7 g | 14,1 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken caesar salad?
100 g of Chicken caesar salad has 159 kcal. Serving, 8 onz, 227 g (227 g): about 361 kcal.
How much protein is in Chicken caesar salad?
Chicken caesar salad contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 16 g in serving, 8 onz, 227 g (227 g). About 18 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Chicken caesar salad?
Chicken caesar salad has 6,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars.
How much fat is in Chicken caesar salad?
Chicken caesar salad contains 11,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Chicken caesar salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (117 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken caesar salad?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095131. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0825120006127. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.