Chicken Breasts

Packaged product Volailles Perdue

Chicken Breasts contains 103 kcal per 100 g. A serving, 1 filet, 136 g (136 g) provides about 140 kcal.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 061 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breasts by Perdue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
22,8 gprotein
0 gcarbohydrates
1,1 gfat
140kcal in serving, 1 filet, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 73,5 mg 25 %
Sodium L 22,1 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,8 g 46 %
Vitamine D L 0 µg0 %
Choline L 0 mg0 %
Calcium L 5,1 mg0,4 %
Fer L 0,74 mg4 %
Potassium L 334 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Fat: 10 %103kcal / 100 g
  • Protein 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Fer4 %Calcium0,4 %Vitamine D0 %Choline0 %

Nutritional insights

  • Protein22,8 gin the top quarter of volailles (median 17,9 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,85 g)
  • Fat1,1 gin the lowest quarter of volailles (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium22,1 mgin the lowest quarter of volailles (median 271 mg)
  • Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Perdue
Barcode
0072745068126
Label serving
1 filet (136 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breasts?

100 g of Chicken Breasts has 103 kcal. Serving, 1 filet, 136 g (136 g): about 140 kcal.

Is Chicken Breasts high in protein?

Chicken Breasts contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 31 g in serving, 1 filet, 136 g (136 g). About 90 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken Breasts?

Chicken Breasts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breasts?

Chicken Breasts contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken Breasts?

100 g contains 22,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072745068126. License: ODbL 1.0 (Open Food Facts). Source record dated 15 décembre 2025. Imported 6 novembre 2026.

Last updated: . Source description: "CHICKEN BREASTS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.