Chicken Alfredo

Packaged product Volailles Heggies Pizza

Chicken Alfredo contains 241 kcal per 100 g. A serving, 1 portion, 141 g (141 g) provides about 340 kcal.

Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
14,2 gprotein
21,3 gcarbohydrates
10,6 gfat
340kcal in serving, 1 portion, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 10,6 g 14 %
Saturated fat L 6,4 g 32 %
Trans fat L 0,36 g
Cholesterol L 49,6 mg 17 %
Sodium L 688 mg 30 %
Total carbohydrates L 21,3 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Added sugars L 0,71 g 1 %
Protein L 14,2 g 28 %
Vitamine D L 0,071 µg0,4 %
Calcium L 270 mg21 %
Fer L 0,5 mg3 %
Potassium L 149 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 36 %Fat: 40 %241kcal / 100 g
  • Protein 24 %
  • Carbohydrates 36 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Potassium3 %Fer3 %Vitamine D0,4 %

Nutritional insights

  • Protein14,2 gbelow the median for volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars2,8 gin the top quarter of volailles (median 0,88 g)
  • Fat10,6 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat6,4 gin the top quarter of volailles (median 1,2 g)
  • Sodium688 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heggies Pizza
Barcode
0885709122839
Label serving
1 portion (141 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alfredo?

100 g of Chicken Alfredo has 241 kcal. Serving, 1 portion, 141 g (141 g): about 340 kcal.

Is Chicken Alfredo high in protein?

Chicken Alfredo contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 141 g (141 g). About 24 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Alfredo?

Chicken Alfredo has 21,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Alfredo?

Chicken Alfredo contains 10,6 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Chicken Alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Alfredo?

100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885709122839. License: ODbL 1.0 (Open Food Facts). Source record dated 14 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.