Chicken Shawarma

Packaged product Volailles Qualiko

Chicken Shawarma contains 241 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 241 kcal.

Roughly 61 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Shawarma by Qualiko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
23,1 gprotein
1 gcarbohydrates
16,5 gfat
241kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 16,5 g 21 %
Saturated fat L 4,5 g 23 %
Sodium not reported
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 23,1 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 2 %Fat: 61 %241kcal / 100 g
  • Protein 38 %
  • Carbohydrates 2 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,1 gin the top quarter of volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Fat16,5 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat4,5 gin the top quarter of volailles (median 1,2 g)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qualiko
Barcode
5056837600239
Label serving
1 portion (100 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Bbq Rib Chicken Strips Iceland 241 16,7 g 18,7 g 10,8 g
Chicken Thigh, Raw (Bone-in, Skin On) Butcher’s Specialty by Lidl 241 15,2 g 0 g 19,7 g
Ground Chicken Circle Brand 241 17 g 0 g 18,8 g
Chicken Carbonara Bellatoria 241 13,1 g 19 g 11,7 g
Chicken Parmesan Bacon Wrapped Stuffed Chicken Breast Family Farms Market 241 24,1 g 4,5 g 13,5 g
Frozen Chicken Thighs Asda 241 25 g 0,5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Shawarma?

100 g of Chicken Shawarma has 241 kcal. Serving, 1 portion, 100 g (100 g): about 241 kcal.

Is Chicken Shawarma high in protein?

Chicken Shawarma contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value), or 23,1 g in serving, 1 portion, 100 g (100 g). About 38 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken Shawarma?

Chicken Shawarma has 1 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Shawarma?

Chicken Shawarma contains 16,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056837600239. License: ODbL 1.0 (Open Food Facts). Source record dated 28 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.