Chick Peas
Packaged product Haricots et légumineuses Tasteful
Chick Peas contains 92 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 110 kcal.
Roughly 73 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,7 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0,25 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,83 g | |
| Protein L | 4,2 g | 8 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 73 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber2,5 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars0,83 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat0,83 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,25 gbelow the median for haricots et légumineuses (median 0,4 g)
- Sodium125 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tasteful
- Barcode
- 0067888553372
- Label serving
- 1 portion (0.5 cup)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagascar Vanilla Bean Latte Barista | 92 | 2,9 g | 12,1 g | 3,8 g |
| Gochujang Tofu NFF | 92 | 4,8 g | 9,8 g | 3,4 g |
| Basket of Yoplait apricot peach Yoplait | 92 | 3 g | 14 g | 2,5 g |
| Seasoned Green Beans Giant Eagle | 92 | 2,1 g | 7 g | 5,6 g |
| Coconut Chickpea Curry Trader Joe's | 91 | 1,9 g | 5,8 g | 7,2 g |
| Cilantro Lime Pinto Beans Kroger | 92 | 5,3 g | 15,5 g | 1,2 g |
| 赤小豆 (Red Bean) Sinbo Brand | 91 | 2,9 g | 20 g | 0 g |
| Chick peas Vitarroz | 92 | 4,6 g | 13,8 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick Peas?
100 g of Chick Peas has 92 kcal. Serving, 1 portion, 0.5 cup (120 g): about 110 kcal.
How much protein is in Chick Peas?
Chick Peas contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 0.5 cup (120 g). About 18 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Chick Peas?
Chick Peas has 16,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick Peas?
Chick Peas contains 0,83 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).
How much sodium is in Chick Peas?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067888553372. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.