Cherry burst
Packaged product Fruits nature's touch
Cherry burst contains 125 kcal per 100 g. A serving, 6 pieces, 40 g (40 g) provides about 50 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 15 g | |
| Protein L | 1 g | 2 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,25 mg | 1 % |
| Potassium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fruits (median 0,7 g)
- Fiber2,5 gabove the median for fruits (median 1,5 g)
- Sugars15 gabove the median for fruits (median 12 g)
- Fat5 gin the top quarter of fruits (median 0,1 g)
- Saturated fat5 gin the top quarter of fruits (median 0 g)
- Sodium0 mgin the lowest quarter of fruits (median 22,5 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- nature's touch
- Barcode
- 0873668004723
- Label serving
- 6 pieces (40 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruta Whole Yellow Cherries Nance Goya | 125 | 1,8 g | 30,7 g | 0,25 g |
| Strawberry supremes Asda | 125 | 2,6 g | 18 g | 4,6 g |
| Cranberry Salad Dearborn Farms | 125 | 4 g | 8 g | 8 g |
| Strawberry Crème Salad Ukrops | 125 | 0,83 g | 21,7 g | 3,3 g |
| Cherry Burst Frozen Cherries Nature’s Touch | 125 | 0 g | 20 g | 5 g |
| Pineapple Boba Ice Bar Imei | 125 | 0 g | 30 g | 0 g |
| Sour Burst Cherries Nature’s Touch | 125 | 1 g | 20 g | 5 g |
| Hydration Electrolyte & Vitamin Sticks Blue Raspberry Apples Nutrition | 125 | 15,1 g | 17,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry burst?
100 g of Cherry burst has 125 kcal. Serving, 6 pieces, 40 g (40 g): about 50 kcal.
How much protein is in Cherry burst?
Cherry burst contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,4 g in serving, 6 pieces, 40 g (40 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).
How many carbs are in Cherry burst?
Cherry burst has 20 g of total carbohydrates per 100 g, including 2,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry burst?
Cherry burst contains 5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Cherry burst?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0873668004723. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.