Cherry Breakfast Bread

Packaged product Pain et produits cuits au four Franz

Cherry Breakfast Bread contains 289 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 110 kcal.

Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Breakfast Bread by Franz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
7,9 gprotein
50 gcarbohydrates
6,6 gfat
110kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 6,6 g 8 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 447 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,6 g 9 %
Total sugars L 10,5 g
Added sugars L 10,5 g 21 %
Protein L 7,9 g 16 %
Vitamine D L 0 µg0 %
Calcium L 26,3 mg2 %
Fer L 2,4 mg13 %
Potassium L 78,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 20 %289kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium2 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein7,9 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber2,6 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars10,5 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat6,6 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat2,6 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium447 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,3 g
Graisses polyinsaturées L1,3 g

Product details

Brand
Franz
Barcode
0072220009668
Label serving
1 slice (38 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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flour tortillas Selection 289 7,9 g 50 g 6,6 g
Banana Special Recipe Breakfast Bread Lewis 289 10,5 g 44,7 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Breakfast Bread?

100 g of Cherry Breakfast Bread has 289 kcal. Serving, 1 slice, 38 g (38 g): about 110 kcal.

How much protein is in Cherry Breakfast Bread?

Cherry Breakfast Bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Cherry Breakfast Bread?

Cherry Breakfast Bread has 50 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Breakfast Bread?

Cherry Breakfast Bread contains 6,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Cherry Breakfast Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Breakfast Bread?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072220009668. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.