Cherry Breakfast Bread

Packaged product Brød og bagværk Franz

Cherry Breakfast Bread contains 289 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 110 kcal.

Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Breakfast Bread by Franz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
7,9 gprotein
50 gcarbohydrates
6,6 gfat
110kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 6,6 g 8 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 447 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,6 g 9 %
Total sugars L 10,5 g
Added sugars L 10,5 g 21 %
Protein L 7,9 g 16 %
Vitamin D L 0 µg0 %
Calcium L 26,3 mg2 %
Jern L 2,4 mg13 %
Kalium L 78,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 20 %289kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium2 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein7,9 gbelow the median for brød og bagværk (median 8 g)
  • Fiber2,6 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars10,5 gabove the median for brød og bagværk (median 3,9 g)
  • Fat6,6 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat2,6 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium447 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,3 g
Polyumættet fedt L1,3 g

Product details

Brand
Franz
Barcode
0072220009668
Label serving
1 slice (38 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Rye & Chia Bread Alvarado St. Bakery 289 15,8 g 47,4 g 3,9 g
Sourdough Harvest Grain Bread Pêche Pâtisserie 289 5,3 g 52,6 g 0 g
flour tortillas Selection 289 7,9 g 50 g 6,6 g
Banana Special Recipe Breakfast Bread Lewis 289 10,5 g 44,7 g 7,9 g
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Sourdough Bread Signature Select 289 10,5 g 50 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Breakfast Bread?

100 g of Cherry Breakfast Bread has 289 kcal. Serving, 1 slice, 38 g (38 g): about 110 kcal.

How much protein is in Cherry Breakfast Bread?

Cherry Breakfast Bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Cherry Breakfast Bread?

Cherry Breakfast Bread has 50 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Breakfast Bread?

Cherry Breakfast Bread contains 6,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Cherry Breakfast Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Breakfast Bread?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072220009668. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.