Cherry And Cheese Danish Braid

Packaged product Produits laitiers et oeufs Kirkland

Cherry And Cheese Danish Braid contains 359 kcal per 100 g. A serving, 1 portion, 78 g (78 g) provides about 280 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

359kcal per 100 g
5,1 gprotein
46,2 gcarbohydrates
17,9 gfat
280kcal in serving, 1 portion, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 17,9 g 23 %
Saturated fat L 10,3 g 52 %
Trans fat L 0 g
Cholesterol L 51,3 mg 17 %
Sodium L 282 mg 12 %
Total carbohydrates L 46,2 g 17 %
Dietary fiber L 1,3 g 5 %
Total sugars L 20,5 g
Added sugars L 19,2 g 38 %
Protein L 5,1 g 10 %
Vitamine D L 0 µg0 %
Calcium L 46,2 mg4 %
Fer L 1,3 mg7 %
Potassium L 110 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %359kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium4 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein5,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars20,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat17,9 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat10,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium282 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
19275826
Label serving
1 portion (78 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry And Cheese Danish Braid?

100 g of Cherry And Cheese Danish Braid has 359 kcal. Serving, 1 portion, 78 g (78 g): about 280 kcal.

How much protein is in Cherry And Cheese Danish Braid?

Cherry And Cheese Danish Braid contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 78 g (78 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Cherry And Cheese Danish Braid?

Cherry And Cheese Danish Braid has 46,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry And Cheese Danish Braid?

Cherry And Cheese Danish Braid contains 17,9 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Cherry And Cheese Danish Braid?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 19275826. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.