Cheesecake
Packaged product Sucres et desserts The Kroger Co.
Cheesecake contains 333 kcal per 100 g. A serving, 1 piece, 141 g (141 g) provides about 470 kcal.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 12,8 g | 64 % |
| Trans fat L | 0,71 g | |
| Cholesterol L | 60,3 mg | 20 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 22,7 g | |
| Added sugars L | 19,9 g | 40 % |
| Protein L | 5,7 g | 11 % |
| Vitamine D L | 0,071 µg | 0,4 % |
| Calcium L | 63,8 mg | 5 % |
| Fer L | 0,64 mg | 4 % |
| Potassium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 4,9 g)
- Fiber0,71 gbelow the median for sucres et desserts (median 1 g)
- Sugars22,7 gabove the median for sucres et desserts (median 22 g)
- Fat20,6 gabove the median for sucres et desserts (median 19,5 g)
- Saturated fat12,8 gabove the median for sucres et desserts (median 10,6 g)
- Sodium291 mgin the top quarter of sucres et desserts (median 160 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Kroger Co.
- Barcode
- 0011110995421
- Quantity
- 40 oz
- Label serving
- 1 piece (141 g)
- Category
- Choux au fromage
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin cheesecake Marks & Spencer | 333 | 3,8 g | 33,9 g | 19,9 g |
| Käsekuchen mit Speisequark RBW | 332 | 7,3 g | 37 g | 18 g |
| Sicilian lemon cheesecake Dunnes Stores | 335 | 3,3 g | 30 g | 22 g |
| Hot Cross Bun Cheesecake Lidl | 335 | 5,5 g | 36,3 g | 18,4 g |
| My Sweet Deli Cheesecake New York Styles Dr. Oetker | 335 | 5,9 g | 30 g | 21 g |
| Carrot Cake Cheesecake Woolworths | 331 | 5,1 g | 30,5 g | 21,1 g |
| Cheesecake The Bakery | 331 | 5,6 g | 35,2 g | 18,3 g |
| Morrisons The Best 2 Sicilian Lemon Cheesecakes Morrisons | 330 | 4,4 g | 40 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 333 kcal. Serving, 1 piece, 141 g (141 g): about 470 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 1 piece, 141 g (141 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,9 g).
How many carbs are in Cheesecake?
Cheesecake has 31,2 g of total carbohydrates per 100 g, including 0,71 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 20,6 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110995421. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.