Cheesecake
Packaged product Dulces y postres The Kroger Co.
Cheesecake contains 333 kcal per 100 g. A serving, 1 piece, 141 g (141 g) provides about 470 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20,6 g | 26% |
| Saturated fat L | 12,8 g | 64% |
| Trans fat L | 0,71 g | |
| Cholesterol L | 60,3 mg | 20% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 31,2 g | 11% |
| Dietary fiber L | 0,71 g | 3% |
| Total sugars L | 22,7 g | |
| Added sugars L | 19,9 g | 40% |
| Protein L | 5,7 g | 11% |
| Vitamina D L | 0,071 µg | 0,4% |
| Calcio L | 63,8 mg | 5% |
| Iron L | 0,64 mg | 4% |
| Potasio L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for dulces y postres (median 4,9 g)
- Fiber0,71 gbelow the median for dulces y postres (median 1 g)
- Sugars22,7 gabove the median for dulces y postres (median 22 g)
- Fat20,6 gabove the median for dulces y postres (median 19,5 g)
- Saturated fat12,8 gabove the median for dulces y postres (median 10,6 g)
- Sodium291 mgin the top quarter of dulces y postres (median 160 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Kroger Co.
- Barcode
- 0011110995421
- Quantity
- 40 oz
- Label serving
- 1 piece (141 g)
- Category
- Pasteles de queso
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin cheesecake Marks & Spencer | 333 | 3,8 g | 33,9 g | 19,9 g |
| Käsekuchen mit Speisequark RBW | 332 | 7,3 g | 37 g | 18 g |
| Sicilian lemon cheesecake Dunnes Stores | 335 | 3,3 g | 30 g | 22 g |
| Hot Cross Bun Cheesecake Lidl | 335 | 5,5 g | 36,3 g | 18,4 g |
| My Sweet Deli Cheesecake New York Styles Dr. Oetker | 335 | 5,9 g | 30 g | 21 g |
| Carrot Cake Cheesecake Woolworths | 331 | 5,1 g | 30,5 g | 21,1 g |
| Cheesecake The Bakery | 331 | 5,6 g | 35,2 g | 18,3 g |
| Morrisons The Best 2 Sicilian Lemon Cheesecakes Morrisons | 330 | 4,4 g | 40 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 333 kcal. Serving, 1 piece, 141 g (141 g): about 470 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 piece, 141 g (141 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,9 g).
How many carbs are in Cheesecake?
Cheesecake has 31,2 g of total carbohydrates per 100 g, including 0,71 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 20,6 g of fat per 100 g, of which 12,8 g is saturated (64% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110995421. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.