Cheesecake

Packaged product Sucres et desserts Shurfine

Cheesecake contains 282 kcal per 100 g. A serving, 113 g (113 g) provides about 319 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
3,9 gprotein
31,3 gcarbohydrates
15,7 gfat
319kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 15,7 g 20 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 58,4 mg 19 %
Sodium L 0,17 mg 0 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 0,8 g 3 %
Total sugars L 21,9 g
Protein L 3,9 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0,031 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %282kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein3,9 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars21,9 gabove the median for sucres et desserts (median 21,2 g)
  • Fat15,7 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat7,8 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium0,17 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfine
Barcode
0011161034247
Quantity
113 g
Label serving
113 g
Category
Sucres et desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, EGG, LIQUID & HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, NATURAL & ARTIFICIAL FLAVOR, MOLASSES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreFarine de froment (blé)OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 282 kcal. Serving, 113 g (113 g): about 319 kcal.

How much protein is in Cheesecake?

Cheesecake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,4 g in serving, 113 g (113 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Cheesecake?

Cheesecake has 31,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake?

Cheesecake contains 15,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 0,17 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161034247. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.