Cheesecake

Packaged product Süßigkeiten und Desserts Shurfine

Cheesecake contains 282 kcal per 100 g. A Serving, 113 g (113 g) provides about 319 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
3,9 gprotein
31,3 gcarbohydrates
15,7 gfat
319kcal in Serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 15,7 g 20 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 58,4 mg 19 %
Sodium L 0,17 mg 0 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 0,8 g 3 %
Total sugars L 21,9 g
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0,031 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %282kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars21,9 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat15,7 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat7,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium0,17 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfine
Barcode
0011161034247
Quantity
113 g
Label serving
113 g
Category
Süßigkeiten und Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, EGG, LIQUID & HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, NATURAL & ARTIFICIAL FLAVOR, MOLASSES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerWeizenmehlEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 282 kcal. Serving, 113 g (113 g): about 319 kcal.

How much protein is in Cheesecake?

Cheesecake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,4 g in Serving, 113 g (113 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Cheesecake?

Cheesecake has 31,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake?

Cheesecake contains 15,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 0,17 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161034247. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.