Cheesecake

Packaged product Sucres et desserts Kroger

Cheesecake contains 255 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 281 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

100 g provides 12 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
3,6 gprotein
34,6 gcarbohydrates
11,8 gfat
281kcal in serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,3 g 36 %
Trans fat L 0,45 g
Cholesterol L 36 mg 12 %
Sodium L 136 mg 6 %
Total carbohydrates L 34,6 g 13 %
Dietary fiber L 0,9 g 3 %
Total sugars L 29,1 g
Protein L 3,6 g 7 %
Vitamine A L 109 µg12 %
Vitamine C L 3,3 mg4 %
Calcium L 73 mg6 %
Fer L 0,33 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %255kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A12 %Calcium6 %Vitamine C4 %Fer2 %

Nutritional insights

  • Protein3,6 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber0,9 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars29,1 gbelow the median for sucres et desserts (median 31,6 g)
  • Fat11,8 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat7,3 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium136 mgin the lowest quarter of sucres et desserts (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L364 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 3,6 g3,6 g
Carbohydrates 34,6 g34,6 g
Fat 11,8 g11,8 g
Fiber 0,9 g0,9 g
Sugars 29,1 g29,1 g
Sodium 136 mg136 mg

Product details

Brand
Kroger
Barcode
0011110920157
Label serving
0.5 cup (110 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured milk & cream, cultured skim milk, sugar, strawberries, high fructose corn syrup, wheat flour, corn syrup, modified corn starch, salt, milk, protein isoalte, natural flavor, graham flour, palm oil, citrus fiber, carob bean gum, guar gum, lactic & citric acid, gelatin, potassium sorbate & sodium benzoate (preservative). xanthan gum, molasses, soy lecithin, sodium bicarbonate, red 40, mono & diglycerides, yellow 5, disodium phosphate, locust bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreFarine de froment (blé)SelLaitHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Pumpkin Pie With Whipped Topping Archer Farms 255 3,4 g 34,9 g 12,1 g
Apfel-Streusel-Kuchen Aldi 255 3 g 38,9 g 9,1 g
Eclairs Entenmann's 255 1,8 g 45,4 g 8,2 g
Coconut Cream Pie Harmons Bakery 256 1,7 g 33,1 g 11,6 g
Tiramisú Hacendado 256 4,3 g 38 g 9,4 g
Angel food loaf OverJoyed 256 2,6 g 51,3 g 5,1 g
Blackberry Pie Village Pie Maker 254 2,2 g 39,9 g 10,1 g
Black cherry pie Village Pie Maker 254 2,2 g 39,9 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 255 kcal. Serving, 0.5 cup, 110 g (110 g): about 281 kcal.

How much protein is in Cheesecake?

Cheesecake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 110 g (110 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Cheesecake?

Cheesecake has 34,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 29,1 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 11,8 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1869231. License: CC0 1.0 (U.S. public domain). Source record dated 25 juin 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110920157. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.