Cheesecake Fruit Dip, Cheesecake Fruit
Packaged product Soupes et sauces DIERBERGS
Cheesecake Fruit Dip, Cheesecake Fruit contains 330 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 373 kcal.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 122 kcal per 100 g across 1 407 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 16,6 g | 83 % |
| Cholesterol L | 59 mg | 20 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Protein L | 3,5 g | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for soupes et sauces (median 2,6 g)
- Sugars7,1 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat24,1 gin the top quarter of soupes et sauces (median 5,4 g)
- Saturated fat16,6 gin the top quarter of soupes et sauces (median 0 g)
- Sodium232 mgin the lowest quarter of soupes et sauces (median 484 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 531 IU |
|---|
Product details
- Brand
- DIERBERGS
- Barcode
- 0023933303055
- Label serving
- 4 oz
- Category
- Dips & Salsa
Ingredients
CREAM CHEESE (PASTEURIZED MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), POWDERED SUGAR (SUGAR, CORNSTARCH), SOUR CREAM (CULTURED MILK FAT, SKIM MILK, NONFAT DAIRY MILK, MODIFIED FOOD STARCH, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGENNAN POTASSIUM SORBATE), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTS), VINEGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Fruit Dip, Cheesecake DIERBERGS KITCHEN | 330 | 3,5 g | 25,9 g | 24,1 g |
| Caramel Apple Dip, Caramel Apple KROGER | 333 | 0 g | 56,4 g | 11,5 g |
| Vanilla Dip, Vannilla FESTIVAL'S | 333 | 3,3 g | 33,3 g | 20 g |
| Garden Spinach Dip OC SALSA RICA | 333 | 3,3 g | 6,7 g | 33,3 g |
| Everything Bagel Seasoned Hummus, Everything Bagel WEGMANS | 333 | 6,7 g | 10 g | 30 g |
| Spinach Dip FOOD LION | 333 | 3,3 g | 6,7 g | 33,3 g |
| DIP CINDY'S KITCHEN | 333 | 10 g | 10 g | 30 g |
| Jalapeno Artichoke Dip, Jalapeno Artichoke FRESH CREATIVE FOODS | 333 | 10 g | 6,7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Fruit Dip, Cheesecake Fruit?
100 g of Cheesecake Fruit Dip, Cheesecake Fruit has 330 kcal. 4 oz (113 g): about 373 kcal.
How much protein is in Cheesecake Fruit Dip, Cheesecake Fruit?
Cheesecake Fruit Dip, Cheesecake Fruit contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in 4 oz (113 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,6 g).
How many carbs are in Cheesecake Fruit Dip, Cheesecake Fruit?
Cheesecake Fruit Dip, Cheesecake Fruit has 25,9 g of total carbohydrates per 100 g, including 7,1 g of sugars.
How much fat is in Cheesecake Fruit Dip, Cheesecake Fruit?
Cheesecake Fruit Dip, Cheesecake Fruit contains 24,1 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).
How much sodium is in Cheesecake Fruit Dip, Cheesecake Fruit?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 janvier 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2496357. License: CC0 1.0 (U.S. public domain). Source record dated 6 janvier 2023. Imported 6 novembre 2026.
Last updated: . Source description: "CHEESECAKE FRUIT DIP, CHEESECAKE FRUIT". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.