Cheesecake Fruit Dip, Cheesecake Fruit
Packaged product Soups and Sauces DIERBERGS
Cheesecake Fruit Dip, Cheesecake Fruit contains 330 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 373 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 16.6 g | 83% |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Protein L | 3.5 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.7 g)
- Sugars7.1 gin the top quarter of soups and sauces (median 3.3 g)
- Fat24.1 gin the top quarter of soups and sauces (median 6.5 g)
- Saturated fat16.6 gin the top quarter of soups and sauces (median 0 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 484 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 531 IU |
|---|
Product details
- Brand
- DIERBERGS
- Barcode
- 0023933303055
- Label serving
- 4 oz
- Category
- Dips & Salsa
Ingredients
CREAM CHEESE (PASTEURIZED MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), POWDERED SUGAR (SUGAR, CORNSTARCH), SOUR CREAM (CULTURED MILK FAT, SKIM MILK, NONFAT DAIRY MILK, MODIFIED FOOD STARCH, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGENNAN POTASSIUM SORBATE), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTS), VINEGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2496357. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHEESECAKE FRUIT DIP, CHEESECAKE FRUIT". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.