Cheesecake
Packaged product Sucres et desserts
Cheesecake contains 365 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 310 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamine A and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 12,9 g | 65 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 32,9 g | 12 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 23,5 g | |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 176 µg | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars23,5 gin the lowest quarter of sucres et desserts (median 31,6 g)
- Fat22,4 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat12,9 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium212 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 365 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 32,9 g | 32,9 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 23,5 g | 23,5 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0049800035119
- Label serving
- 1 SLICE (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, sour cream (cultured pasteurized light cream and nonfat milk, enzyme), eggs, wheat flour, cocoa alkali processed, butter (cream, salt), palm oil, contains less than 2% of the following: cocoa, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), honey, cornstarch, chocolate liquor, baking soda, skim milk, salt, soy lecithin, natural flavor, whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreCrèmeOeufFarine de froment (blé)BeurreHuile de palmeChérieLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plum pear & cinnamon pies Mr Kipling | 365 | 3,3 g | 53,5 g | 14,2 g |
| Oreo Cake Almondy | 365 | 4,4 g | 36 g | 22 g |
| Invite souffle Invite | 365 | 4,8 g | 50,3 g | 15,7 g |
| Le cake bio Brossard | 365 | 5,8 g | 54 g | 14 g |
| Ginger evans bakery, glazed donuts Ginger Evans Bakery | 365 | 5,8 g | 51,9 g | 15,4 g |
| Mackinaw Fudge Cake Arnie's | 365 | 2,4 g | 55,3 g | 15,3 g |
| Candy corn cupcakes The Bakery | 365 | 2,4 g | 63,5 g | 11,8 g |
| New York Style Cheesecake The Bakery At Walmart | 365 | 4,8 g | 30,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 365 kcal. Serving, 1 slice, 85 g (85 g): about 310 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Cheesecake?
Cheesecake has 32,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 23,5 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 22,4 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929644. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0049800035119. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.