Cheeseburger

Packaged product Repas et plats Parkers

Cheeseburger contains 490 kcal per 100 g. A serving, 1 portion, 165 g (165 g) provides about 809 kcal.

Roughly 57 % of its calories come from fat, with 23 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

490kcal per 100 g
29 gprotein
26 gcarbohydrates
32 gfat
809kcal in serving, 1 portion, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 32 g 41 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 95 mg 32 %
Sodium L 550 mg 24 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 5 g 18 %
Total sugars L 5 g
Added sugars L 3 g 6 %
Protein L 29 g 58 %
Vitamine D L 0 µg0 %
Calcium L 180 mg14 %
Fer L 2 mg11 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 20 %Fat: 57 %490kcal / 100 g
  • Protein 23 %
  • Carbohydrates 20 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer11 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein29 gin the top quarter of repas et plats (median 10 g)
  • Fiber5 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars5 gin the top quarter of repas et plats (median 2,6 g)
  • Fat32 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat13 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium550 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parkers
Barcode
0418123021954
Label serving
1 portion (165 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nachos redondos clasicos Carrefour sensation 490 5,1 g 61 g 24 g
Skyflakes Crackers Sandwich Condensada Flabor M.Y. San 490 6,7 g 66,7 g 20 g
Nekot Peanut Butter Sandwich Crackers Lance 490 8,2 g 67,4 g 22,4 g
Tortilla, Spicy Nacho Cheese Carrefour 490 6 g 70 g 21 g
Pizza Cookie Coco Chip ALDI CONTIGO 490 7,7 g 67 g 20 g
Crispy Egg Rolls (Egg Flavor) Kaman 490 5 g 68,5 g 21,5 g
Snack Pizza Pizza Flavour Snack Miaow Miaow 490 5 g 60 g 22 g
Choco sandwich Tirma 490 7,1 g 58 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheeseburger?

100 g of Cheeseburger has 490 kcal. Serving, 1 portion, 165 g (165 g): about 809 kcal.

Is Cheeseburger high in protein?

Cheeseburger contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 47,9 g in serving, 1 portion, 165 g (165 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Cheeseburger?

Cheeseburger has 26 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheeseburger?

Cheeseburger contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Cheeseburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheeseburger?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0418123021954. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.